Shrimp Egg Rolls

1/2 bag of shrimp (chopped)
Egg Roll wrappers
½ yellow onions (chopped)
2 shredded carrots
1 bag of shredded cabbage/ coleslaw mix
1 teaspoon of ginger (chopped)
2 teaspoon of garlic (chopped)
Vegetable oil for frying

In a skillet, sauté the onions, carrots and cabbage. Once cooked down add the ginger and garlic, last the shrimp. Remember the shrimp is already cooked, so it doesn't need to sauté long just add at the end to incorporate all the ingredients. Place the ingredients in a bowl while you line the egg roll wrap (wonton) with water. Use about 2 tablespoons of the filling in each wrap and roll based on the instructions in the video. Lightly fry in oil til brown. They brown very quickly so don't walk away from the egg rolls. Drain on a paper towel and enjoy.