Shrimp and vegetable egg roll

Stir fry veggies:
Slice cabbage
Slice carrot
Sliced green onion

Add
1 tablespoon soy sauce
1/2 pound raw shrimp
1 tablespoon hoisin sauce
1 tablespoon plum sauce

Make a bit more sauce for dipping

Remove when 80% cooked, drain moisture and cool until it can be handled.

Prepare dish with egg wash to coat sides of wrappers. Fold like a burrito

Fry in 375 degree oil until golden brown serve with dipping sauce.