Turkey Salisbury Steak

Ingredients:

1 cup water
3 tbsp. dry onion soup mix
1 tbsp. Worcestershire sauce
1 tsp. minced garlic
1/2 tsp. ground black pepper
1 1/2 pounds ground turkey

1 cup Italian-seasoned bread crumbs
1 egg
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
3 tbsp. brown gravy mix

Directions:

Preheat oven to 400 F.
Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture,
reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into
broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty;
arrange on a baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read
thermometer inserted into the center should read at least 165 F.
Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil,
stirring constantly. Remove from heat.
Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.