Dad's Salisbury Steak

Ingredients:

1 pound ground beef
1 egg
1/2 cup bread crumbs
1 tsp. garlic salt
1 tsp. onion powder
1 tsp. dried mustard
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. worcestershire sauce
1 onion thinly sliced
3-4 cups chicken stock
1 tbsp. oil
8 oz. sliced baby portobello or button mushrooms

Directions:

Mix ground beef with dry ingredients 1 tbsp. Worcestershire sauce and one egg.  Form 4 oblong shaped patties
Cut onion in half and slice into thin slices.

In a large frying pan or braising pan, add oil.  Place Salisbury steak patties pan over medium heat. 
Cook for about 2 minutes (or until browned).  Then remove them from pan and cover with aluminum foil. 

Reduce heat and add onions and mushrooms to the pan and sauté until golden brown.  Add broth and bring to a simmer.  
Add steaks back to the broth, cover and simmer for 20 minutes.  Occasionally baste the steaks with the sauce that it’s 
cooking in.  Once the steaks are fork tender, remove them and cover with aluminum foil.  

Bring the gravy to a boil to reduce and thicken.  Add a little corn starch slurry (cornstarch and cold water) 
to thicken the gravy if necessary.  Cover the Salisbury steaks with the gravy and serve.