Ingredients:
This recipe makes 36 cookies.
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups (6 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups rolled old-fashioned oats
- 1 1/2 cups crushed potato chips (about 4 1/2 cups whole chips)
- 1 heaping cup semi-sweet chocolate chips
Cream together the butter and sugars, beating on medium speed for at least 1 minute. (This photo taken after I added the eggs to the bowl.)
Add the eggs and vanilla and beat for at least 2 more minutes, until the mixture has lightened.
Whisk together the flour, baking soda and salt and incorporate into the creamed mixture
Add the potato chips, oats and chocolate chips and stir in until well integrated
Divide the dough into rounded tablespoonfuls and place onto parchment-lined cookie sheets. Chill the cookie dough for at least 30 minutes before baking. While to cookies are chilling, preheat the oven to 375 F.
Bake for 10 to 12 minutes, or until the edges of the cookies have begun to brown. Let cool on their sheets for 5 minutes, then transfer to a wire rack to cool completely.
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