Oatmeal Orange Cookies

2 cups butter, softened
3/4 cup granulated sugar
3/4 cup dark brown sugar, packed
2 eggs
1 tsp. pure vanilla extract
1 orange, zest and juiced
1 tbsp. orange juice
2 1/4 cups all-purpose flour
2 cups old fashioned oats
1/2 tsp. baking soda
1 tsp. cinnamon


Preheat oven to 350 F.
Place the butter in a medium mixing bowl. Cream the butter using an electric mixer. Slowly add the sugars and continue to mix for 2-3 minutes.
Add the eggs, and mix just to combine.
Sift the dry ingredients together in a separate mixing bowl. Add to the wet ingredients, along with the juice and zest. Drop the dough one tablespoon at a time onto two cookie sheets lined with   parchment paper. Bake 10 minutes or until the bottom of the cookies are just browned. Cool on a wire rack.