German Chocolate Pie

Ingredients:

3 cups granulated sugar

1 cup Cocoa powder 

4 large eggs, lightly beaten

1 stick, unsalted butter, melted

1 12-13 oz. can Evaporated milk 

1/2 tsp. pure vanilla extract

Pinch of salt

1. 2 cups coconut
2. 1 cup chopped pecans
3. 2 unbaked deep dish pie shells

Directions:

1. Combine the above ingredients, mix well.
2. Place 1/2 cup coconut and pecans into each pie shell, spread evenly.
3. Fill pie shell with filling, lightly stir coconut/pecan to spread.
4. Note: Coconut and pecans will float to the top during cooking.
5. Preheat oven to 325 F.
6. Bake for 40 minutes, or till firm in center.