Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsifted flour
2 teaspoons baking powder
1, 14 ounce, can Eagle Brand Sweetened Condensed Milk
1/2 cup butter, softened
1, 12 ounce, bag chocolate chips
1 1/3 cups flaked coconut
1 cup chopped walnuts
Directions
Preheat oven to 375 F.
In a small bowl, mix together graham cracker crumbs, flour and baking powder.
In a large bowl, beat together sweetened condensed milk and butter until smooth.
Add graham cracker crumb mixture and mix well.
Stir in chocolate chips, coconut and walnuts.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake for 9 - 10 minutes or until browned.
1 1/2 cups graham cracker crumbs
1/2 cup unsifted flour
2 teaspoons baking powder
1, 14 ounce, can Eagle Brand Sweetened Condensed Milk
1/2 cup butter, softened
1, 12 ounce, bag chocolate chips
1 1/3 cups flaked coconut
1 cup chopped walnuts
Directions
Preheat oven to 375 F.
In a small bowl, mix together graham cracker crumbs, flour and baking powder.
In a large bowl, beat together sweetened condensed milk and butter until smooth.
Add graham cracker crumb mixture and mix well.
Stir in chocolate chips, coconut and walnuts.
Drop by rounded tablespoons onto ungreased cookie sheet.
Bake for 9 - 10 minutes or until browned.
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