Coconut Ice Cream

1 cup heavy cream
1 cup milk
1 cup coconut milk (canned, unsweetened)
3/4 cup sugar (or to taste)
1/4 tsp salt
2-3 cups sweetened flaked coconut

In a bowl, whisk together cream, milk and coconut milk. Add sugar and salt and whisk until the sugar is dissolved, 3-4 minutes. Keep cold until ready to pour into the ice-cream maker. Follow ice-cream maker instructions.
Once the churning is almost through (about 20 minutes) add the flaked coconut and churn a bit more until blended.
Pour soft cream into a container. Freeze 2-5 hours and then serve. Makes about 1 quart