Sofrito

Ingredients:

 

2 green bell peppers, seeded and chopped

1 red bell peppers, seeded and chopped

10 ajies dulces peppers, tops removed

3 medium tomatoes, chopped

4 onions, cut into large chunks

3 medium heads garlic, peeled

25 cilantro leaves with stems

25 leaves recao, or culantro

1 tablespoon salt

1 tablespoon black pepper

 

 

Directions:

1. In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a ziplock freezer bag, and use as needed, or freeze in portions.