Yield: 1 quart
Ingredients:
2 medium green peppers, seeds removed
1 red sweet pepper, seeds removed
2 large tomatoes
2 medium onions, peeled
1 head of garlic, peeled
1 bunch cilantro leaves
1/2 bunch parsley leaves
Preparation:
1. Chop and blend all the ingredients in a food processor or blender.
 
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