Ingredients:
Filling:
8 ounces cream cheese
8 ounces fresh crab meat
1/2 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
1/4 teaspoon white pepper
1 large clove garlic, finely minced
2 teaspoons ginger, finely minced
1 package wonton wrappers
1 small bowl filled with water for wetting wontons
Oil for deep-frying
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