BUTTERSCOTCH PIE

1 stick butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. sugar
1/2 c. packed brown sugar
1/2 c. plain flour
1 c. chopped walnuts
1 c. butterscotch chips
1 pie shell

Directions:

Mix eggs, sugar and flour into cool, melted butter. Add vanilla, nuts and chips. Pour into pie shell and bake at 375 degrees for 35 to 40 minutes.