Ingredients:
4 sticks salted butter, softened
2 cups packed brown sugar
1 cup white sugar
4 tsp. pure vanilla extract
4 eggs
4 1/4 cups all-purpose flour
2 tsp. baking soda
4 cups chocolate chips
2 cups walnuts, chopped
2 cups toffee bits
Directions:
Preheat oven to 350 F.
In large bowl add flour, and baking soda.
In another large bowl add butter,sugars,vanilla, and eggs.
Cream wet ingredients together.
Add dry ingredients to wet and mix just until combined.
Stir in chips, nuts, and toffee.
Drop by Tbsp.fuls and bake for 15 minutes.
4 sticks salted butter, softened
2 cups packed brown sugar
1 cup white sugar
4 tsp. pure vanilla extract
4 eggs
4 1/4 cups all-purpose flour
2 tsp. baking soda
4 cups chocolate chips
2 cups walnuts, chopped
2 cups toffee bits
Directions:
Preheat oven to 350 F.
In large bowl add flour, and baking soda.
In another large bowl add butter,sugars,vanilla, and eggs.
Cream wet ingredients together.
Add dry ingredients to wet and mix just until combined.
Stir in chips, nuts, and toffee.
Drop by Tbsp.fuls and bake for 15 minutes.
 
No comments:
Post a Comment