Oatmeal Scotchies

Ingredients:

1 and ¾ of a Stick of Unsalted Butter, at room temperature

¾ of a cup of Brown Sugar

¾ of a cup of Regular Sugar

3 cups of Oats

2 Eggs

1 tsp of Vanilla Extract

½ tsp of Salt

1 tsp Baking Soda

¾ of a tsp of Cinnamon

1 ¼ of a cup of All Purpose Flour

2 cups of Butterscotch chips

Directions:
 

1) Preheat your oven to 375 f.

2) In a small bowl, mix together the flour, salt, baking soda and cinnamon. Set aside.

3) In a large bowl, cream together the butter, brown sugar and regular sugar. Add the eggs and vanilla and mix for just a few seconds.

4) Add the dry ingredients and mix together to combine but do not over mix,

5) Add the oats and butterscotch chips and using a spatula mix everything together.

6) Using a small ice cream scoop, drop the dough on to a non stick baking sheet, a couple inches apart. Bake for 10 minutes.