Grandma’s Best Brownies

Grandma’s Best Brownies 

1 cup whole milk

1 1/2 cups granulated sugar

1/4 cup cocoa powder, sifted

1 1/2 sticks unsalted butter

1 1/2 cups dark chocolate chips

1 1/2 cups all-purpose flour, sifted

1/4 cup Unsweetened cocoa powder, sifted

1 tsp. Baking soda, sifted

1/2 tsp. Salt

4 large eggs, at room temperature 

1 cup roughly chopped walnuts

1 1/2 cups dark chocolate chips

Preheat oven to 325F. Butter and flour a 13x9 inch baking pan set aside. In a saucepan on medium- low heat add milk, butter, sugar, cocoa powder and chocolate chips simmer this mixture do not boil this mixture. Stir with a whisk until melted. Set aside and let come to room temperature.

In a large bowl sift together the dry ingredients flour, unsweetened cocoa powder, baking soda, and salt. Add your chocolate chips and walnuts to this mixture and whisk then set aside. 

Add your eggs to the cooled chocolate mixture in the pot and whisk until well blended. Pour this mixture into the dry ingredients use a rubber spatula and fold in the chocolate mixture until just combined. Do not over mix. 

Pour the batter into the prepared pan and bake in the preheated oven and bake for 30 to 35 minutes. Let the brownies cool for 2 hours on a wire rack then put into the refrigerator to cool completely for 3 hours. Cut into bars and enjoy.