White Chocolate Fudge

 

INGREDIENTS

• 3 cups powdered sugar
• 1½ cups heavy cream
• 1 teaspoon salt
• 2 teaspoons vanilla
• 12 Tablespoons butter
• 4½ cups mini marshmallows
• 1 Tablespoon orange zest
• 4½ cups white chocolate chips 

INSTRUCTIONS

1. Place 2 sheets of parchment paper in a criss-cross pattern in a 9 x 13 pan. Spray with cooking spray.
2. Add everything except the white chocolate chips to a large saucepan. Heat over medium heat. Bring to a boil.
3. Boil for 5 minutes. Remove from heat and stir in white chocolate chips.
4. Pour fudge into pan. Chill for 15 minutes in the fridge. Chill for 4 hours before cutting into small squares.