Fried Green Tomatoes

Ingredients:

2 Large  green tomatoes
2 Cups  self rising cornmeal
2 Cups  all- purpose flour
2 large  eggs
1/2 cup  milk
2 tsp. salt
3 tsp. freshly ground Pepper
1 quart -canola oil

Directions:

Slice tomatoes into quarter inch slices.
Mix flour, salt and 2 tsp black pepper until well combined.
Dredge each tomato slice in flour until well coated.
Beat eggs and milk together until well incorporated.
Mix cornmeal and pepper together.
Dip tomatoes into egg mixture and then into the cornmeal until well coated.
Carefully drop tomato slices into 350 F. oil and fry for 6 minutes, flipping at the half way point.
Drain tomatoes on wire racks and sprinkle with salt.