Christmas Eggnog Cookies

Ingredients:
4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
2 sticks unsalted butter, at room temp. plus 2 tbsp.
2 cups white sugar
2 tsp. pure vanilla extract
2 eggs, at room temperature

Eggnog Glaze:
2 cups powdered sugar
3 tbsp. plus 2 tsp. whipping cream
1 tbsp. bourbon
1/4 tsp. kosher salt
1/4 tsp. freshly grated nutmeg
2 tsp. water

Directions:
In a large bowl add the dry ingredients and stir to combined.
In another large bowl add the creamed ingredients mix until combined. Add dry ingredients and mix until combined.
divide the dough into four parts and wrap each in plastic wrap and refrigerate for 30 minutes.

Put dough on floured surface and roll-out with rolling pin use cookie cutters and cut into desired shapes. Place cookies on parchment lined cookie sheets and bake at 350f. for 10 minutes.
Let the cookies cool completely then glaze.