Peanut Butter Chocolate Chip Muffins

2 cups all purpose flour
1½ teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
⅔ cup sugar
1 cup peanut butter
⅓ cup vegetable oil
1 cup chocolate chips

Instructions:

Heat oven to 375. Spray muffin pan with no stick spray.
Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes. Enjoy!
Serves:12