Peanut Butter Chocolate Chip Cookies

Ingredients:

1¼ cups all-purpose flour, spooned and leveled
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature
1 cup Smooth peanut butter
¾ cup granulated sugar
¾ cup packed light brown sugar
1 large egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1 (12-ounce bag) semisweet chocolate chips

Directions:

1. Preheat oven to 350° F. In a medium bowl, whisk together flour, baking soda, baking powder and salt to combine; set aside.

2. In the bowl of an electric mixer, combine butter, peanut butter, and sugars. Beat on medium speed until light and fluffy, about 3 minutes. Add egg and mix until incorporated, then milk and extract. With mixer on low speed, gradually add flour mixture just until combined.

3. Using a cookie scoop or 1/4 cup dry measuring cup, portion dough and transfer to parchment-lined baking sheets (about 4 per sheet). Bake until cookies are fragrant and beginning to brown on the edges, about 16 minutes. Let cookies cool 5 minutes on baking sheet before transferring to a wire rack to cool completely.

 Makes 12 cookies.