Nacho Supreme

Ingredients:

1 lb. lean ground beef
1 onion chopped
15 oz. can kidney beans
16 oz. vegetarian refried beans

thick corn chips
2 roma tomatoes diced
½ cup jalapeno sliced and pickled
¼ cup black olives sliced
8-10 oz shredded cheese
2-3 green onions chopped

¼ cup cilantro chopped
1 Tbsp. brown sugar
1-2 Tbsp. cumin
2-3 Tbsp. chili powder
salt and pepper to taste
serve with sour cream, salsa

In a large skillet on medium heat, add ground beef and begin browning meat. Add chopped onion and continue browning. 
Add some salt, cumin, chili powder, and black pepper to begin seasoning as the ground beef browns. Once the meat is browned, 
drain the excess grease. Add the kidney and refried beans and stir into the ground beef. Add ¼ can water. Stir ingredients until well
mixed. Add brown sugar and more cumin and chili powder. Stir and simmer 5 minutes.
On a large baking sheet (pizza pan works great!), spread out corn tortilla chips--thicker, sturdier chips work best.
Spoon and sprinkle the ground beef mixture over the chips.
Top nachos with diced tomato, sliced jalapenos, black olives, and the chopped bottoms of the green onions.
Sprinkle the top with cheese.
Slide the baking sheet into the oven preheat oven to 400 F. and let cook approx. 15 minutes 
or until the cheese is melted and the nachos heated through.
Remove from the oven and top with chopped green onion tops and cilantro.Serve with sour cream, salsa.