Lovely Banana Walnut Muffins

Ingredients:

4 ripe bananas, mashed
1/3 cup melted butter
¾ cup sugar
1 egg, beaten
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. baking soda
1/8 tsp. kosher salt
1 ½ cups all-purpose flour
1 cup chopped walnuts

Directions:

Preheat oven to 350 F.
In a large mixing bowl, mix the butter into the mashed bananas.
Mix in the sugar, egg and vanilla.
Add the cinnamon, baking soda, and salt and stir to combine.
Add the flour and mix until just incorporated.
Fold in the chopped walnuts. The less you stir the mixture at this time, the fluffier the muffins will be when baked
Pour mixture into prepared muffin pan lined with cupcake liners or greased with butter or vegetable oil.
Bake 25-30 minutes until golden brown and once a knife inserted into the center of the muffin comes out clean.
Allow to cool on a rack.