Monday, July 27, 2015

Homemade Popcorn

Sweet & Spicy Popcorn:

6-8 cups popcorn
¼ cup salted butter
1½ tbsp. honey
1½ tbsp sriracha 
1 clove garlic, pureed

In a small saucepan, melt butter. Add honey, sriracha and garlic. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Enjoy!

Cinnamon Roll Popcorn:


6-8 cups popcorn
1 cup pecans, chopped
¼ cup salted butter
½ cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 cup white chocolate

Add pecans to popcorn and mix.
In a small saucepan, melt butter. Add brown sugar, cinnamon and vanilla. Heat until slightly thickened.
Pour mixture over popcorn, replace lid and shake until popcorn is coated.
Spread popcorn onto a parchment-lined baking sheet.
Use a double boiler to melt white chocolate chips.
Drizzle white chocolate over popcorn. Allow to cool completely
Enjoy!

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