Granola

Ingredients:

• 2 cups quick-cooking oats
• 1/2 cup coarsely chopped pecans
• 1/4 cup unsweetened flaked coconut
• 1/4 teaspoon salt
• 1/4 cup packed light brown sugar
• 2 tablespoons canola oil
• 1/4 cup maple syrup
• 1/2 cup raisins

Directions:

1. Preheat the oven to 300 F.
2. Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
3. Whisk the oil and maple syrup together in a small bowl. Pour over the oats and mix well.
4. Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
5. Transfer to a bowl, stir in the raisins, and let cool.