2 sticks +1 tablespoon butter, room temperature
1 cup brown sugar
1 cup white sugar
2 eggs
1 egg yolk
2 teaspoons vanilla
2/3 cup Dutch processed cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3-4 ounces dark chocolate, melted and cooled
1 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
DIRECTIONS:
Cream 2 sticks of butter and sugars until very light and fluffy. Creaming should take about 3-4 minutes. It sounds long but creates the air needed to raise the cookies.
Add the eggs and yolk one at a time mixing well after each addition.
Melt dark chocolate with 1 tablespoon butter, stirring occasionally until fully melted.
Mix in vanilla, then melted and slightly cooled chocolate.
In a separate bowl, sift together the cocoa, flour, baking soda and salt.
Add to mixer and incorporate until no streaks of dry ingredients remain.
By hand, fold in white and semi-sweet chocolate chips.
Using a cookie scoop, drop cookies onto parchment-lined baking sheets.
Bake in a preheated 350 F. oven for 11-15 minutes. The cookies will be puffed and just set on the edges with a soft middle.
Remove from oven and let finish baking on pan for five minutes.
Place on wire rack and cool completely.
1 cup brown sugar
1 cup white sugar
2 eggs
1 egg yolk
2 teaspoons vanilla
2/3 cup Dutch processed cocoa
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3-4 ounces dark chocolate, melted and cooled
1 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
DIRECTIONS:
Cream 2 sticks of butter and sugars until very light and fluffy. Creaming should take about 3-4 minutes. It sounds long but creates the air needed to raise the cookies.
Add the eggs and yolk one at a time mixing well after each addition.
Melt dark chocolate with 1 tablespoon butter, stirring occasionally until fully melted.
Mix in vanilla, then melted and slightly cooled chocolate.
In a separate bowl, sift together the cocoa, flour, baking soda and salt.
Add to mixer and incorporate until no streaks of dry ingredients remain.
By hand, fold in white and semi-sweet chocolate chips.
Using a cookie scoop, drop cookies onto parchment-lined baking sheets.
Bake in a preheated 350 F. oven for 11-15 minutes. The cookies will be puffed and just set on the edges with a soft middle.
Remove from oven and let finish baking on pan for five minutes.
Place on wire rack and cool completely.
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