Ingredients:
2 sticks (1 cup) soft, room temp. Unsalted Butter
2 cups of All Purpose Flour
3/4 cup MINI chocolate chips
3/4 cup powdered sugar
1/2 tsp table salt
1/2 tsp vanilla extract
Directions:
In a mixer combine the butter and powdered sugar. Beat until smooth (about 3 min.). Add vanilla, salt, and flour. Beat until the batter barely comes together. Do not overmix. Remove the bowl and mix in the chocolate chips with a spatula. Lay out a sheet of plastic wrap on the counter/workspace and scoop out half of the batter. Roll it into a log and repeat for the rest. Wrap well and chill it in the fridge for about 2 hours. This will help keep the batter stiff, making it easy to slice. Once the dough has been chilled, preheat your oven to 325ºF. Slice your dough into 1/2" thick slices and arrange on a parchment paper lined baking sheet. Bake 12-15 minutes until crispy and lightly browned. Remove the cookies, let it cool for about 10 minutes, and enjoy!
makes about 4 dozen
2 sticks (1 cup) soft, room temp. Unsalted Butter
2 cups of All Purpose Flour
3/4 cup MINI chocolate chips
3/4 cup powdered sugar
1/2 tsp table salt
1/2 tsp vanilla extract
Directions:
In a mixer combine the butter and powdered sugar. Beat until smooth (about 3 min.). Add vanilla, salt, and flour. Beat until the batter barely comes together. Do not overmix. Remove the bowl and mix in the chocolate chips with a spatula. Lay out a sheet of plastic wrap on the counter/workspace and scoop out half of the batter. Roll it into a log and repeat for the rest. Wrap well and chill it in the fridge for about 2 hours. This will help keep the batter stiff, making it easy to slice. Once the dough has been chilled, preheat your oven to 325ºF. Slice your dough into 1/2" thick slices and arrange on a parchment paper lined baking sheet. Bake 12-15 minutes until crispy and lightly browned. Remove the cookies, let it cool for about 10 minutes, and enjoy!
makes about 4 dozen
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