Butterscotch Cookies

INGREDIENTS

• ¾ cup butter (one and a half sticks), softened
• ¾ cup brown sugar
• ¼ cup sugar
• 1 teaspoon vanilla
• 1 egg
• 2 cups flour
• 1 small (3.5 ounces) box instant butterscotch pudding mix (dry, not prepared)
• 1 teaspoon baking soda
• 1 bag butterscotch chips
• 
  

INSTRUCTIONS

1. In a large bowl, cream together butter and sugars. Mix in vanilla and egg until smooth.
2. In a medium bowl whisk together flour, butterscotch pudding mix, and baking soda. Add dry mixture to wet ingredients and mix until combined. Stir in butterscotch chips. Cover and chill 1 hour.
3. Preheat oven to 350 F. Scoop about 2 tablespoons of dough and roll into balls. Place on lightly greased baking sheet at least 2 inches apart for spreading.
4. Bake 10-12 minutes. Immediately after removing from the oven. Allow to cool completely on baking sheet. store in airtight container at room temperature.