INGREDIENTS:
1/2 cup brown butter
3/4 cup brown sugar
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 cup toasted old fashioned rolled oats
1 cup flour
1/2 teaspoon salt
1/2 cup butterscotch chips
DIRECTIONS:
Melt butter in small kettle over medium heat. Once melted, the butter will begin to sizzle and foam. Continue cooking butter until foaming subsides and brown bits appear on the bottom of the kettle. After 5-7 minutes, the butter will turn a deep golden color and the butter will smell toasted ( I promise you will notice the nutty smell of the butter). Set aside and let butter cool to room temperature and come back to a soft but solid state.
While the butter is cooling, you can toasted your oats. Preheat oven to 350 degrees and spread oatmeal on small baking sheet. Place in oven for 8-10 minutes. You won't see a change, but the oats will smell toasted! Remove from oven and let cool.
Once the butter has solidified, scrape into bowl of electric mixer. Cream butter, brown sugar and white sugar until a little lighter and fluffy in texture. Add egg and beat to incorporate. With mixer running, add baking soda, oats, salt and finally flour. Mix to incorporate and finish with butterscotch chips.
Using a cookie scoop, make cookies on parchment-lined cookie sheet (approximately 1 tablespoon each). Bake in preheated 350 F. oven for 10-12 minutes. It is easy to over bake cookies, so bake until the edges are just set but centers are soft. Remove from oven and leave on baking sheet for 3-5 minutes to finish baking. Then cool on a wire rack.
1/2 cup brown butter
3/4 cup brown sugar
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1 cup toasted old fashioned rolled oats
1 cup flour
1/2 teaspoon salt
1/2 cup butterscotch chips
DIRECTIONS:
Melt butter in small kettle over medium heat. Once melted, the butter will begin to sizzle and foam. Continue cooking butter until foaming subsides and brown bits appear on the bottom of the kettle. After 5-7 minutes, the butter will turn a deep golden color and the butter will smell toasted ( I promise you will notice the nutty smell of the butter). Set aside and let butter cool to room temperature and come back to a soft but solid state.
While the butter is cooling, you can toasted your oats. Preheat oven to 350 degrees and spread oatmeal on small baking sheet. Place in oven for 8-10 minutes. You won't see a change, but the oats will smell toasted! Remove from oven and let cool.
Once the butter has solidified, scrape into bowl of electric mixer. Cream butter, brown sugar and white sugar until a little lighter and fluffy in texture. Add egg and beat to incorporate. With mixer running, add baking soda, oats, salt and finally flour. Mix to incorporate and finish with butterscotch chips.
Using a cookie scoop, make cookies on parchment-lined cookie sheet (approximately 1 tablespoon each). Bake in preheated 350 F. oven for 10-12 minutes. It is easy to over bake cookies, so bake until the edges are just set but centers are soft. Remove from oven and leave on baking sheet for 3-5 minutes to finish baking. Then cool on a wire rack.
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