Ultimate Chocolate Chip Cookies

1 tbsp. pure vanilla
1 ¾ cup flour
1 tsp. salt
1 tsp. baking soda
1 cup milk chocolate covered raisins
1 cup semi-sweet chocolate chips
1 cup walnuts
1 cup of toffee bits

METHOD:

Preheat oven to 350F.

Beat butter and sugars on high for 5-7 mins until very light and fluffy. 

Add eggs one at a time, beating well between additions. Add vanilla.

Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated.

Add raisins, chips and walnuts, mix just until combined.

Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.

Bake for 13 mins, until golden around the edges and centers look dry.

Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray.