Peach Bundt Cake

1 golden butter cake mix
1 stick unsalted butter, melted
1 cup pureed peaches **
4 large eggs
1/2 teaspoon almond extract
1/2 teaspoon orange extract
1/3 cup peach schnapps
Zest of one orange

Syrup
2 tablespoons orange juice
2 tablespoons peach schnapps

Glaze
1 1/2 cups powdered sugar
1 teaspoon butter, melted
3 tablespoons orange juice
3 tablespoons peach schnapps

Preheat oven to 350 degrees.
Spray bundt cake pan with non-stick spray.
Melt butter, set aside, and allow to cool.
Combine all cake ingredients along with cooled & melted butter, and beat together for 2-3 minutes. 
Pour batter into prepared bundt pan and bake for 45-50 minutes, or until done.
While cake is baking, make syrup and set aside.
Once cake is done, remove from oven and evenly pour syrup over hot cake.
Allow cake to cool for 20 minutes before inverting.
Once cool, pour on glaze.