Tomato and Shrimp Pasta

Ingredients:

4 oz. cooked spaghetti

8 oz. Shrimp, uncooked

1 tsp. basil infused olive oil or regular olive oil

1/4 cup onion, diced

2 cloves garlic, minced

16 oz. jar of Tomato Smash or your favorite tomato pasta sauce

 

Directions:

Cook pasta according to manufactures direction. When you add the pasta in your boiling water, start cooking the shrimp.

In a large skillet add olive oil, onion and garlic. Saute for about 2 minutes until vegetables are slightly tender. Add shrimp and cook until no longer pink. Add Tomato Smash or pasta sauce and heat until sauce is warm.

Serve over cooked pasta. Serves 2.