Salsa Verde

Ingredients:
1 pound tomatillos (husks removed)
2 jalapeno peppers (sliced in half and seeded)
1 small onion (sliced into 8 wedges)
2 cloves garlic
1 lime (juice and zest)
1/2 cup cilantro
salt and pepper to taste

Directions:
1. Place the tomatillos, jalapenoes and onion in a single layer on a baking sheet with the skin of the peppers up.
2. Broil in the oven until the tomatillos are blackened all over and the jalapenos skin is blackened. Note: You may have to remove the peppers from the oven before the tomatillos. (Feel free to remove the charred outer skins first.)
3. Place everything into a food processor and puree.