Lamb Kababs

Ingredients:

 

1/4 cup olive oil

1 teaspoon Kosher salt

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1/2 teaspoon ground cardamom

1/2 teaspoon ground coriander

Juice of 1 lime

2 pounds cubed lamb, 3/4-inch cubes

24 cherry tomatoes

3 small red onions, cut into 1/8ths

Directions:

In a large bowl, combine oil with salt, cinnamon, cumin, cardamom, coriander and lime juice and stir to mix well. Add lamb, tomatoes and onions and toss to coat. Marinate in the refrigerator for at least 30 minutes and up to 2 hours.

To make kababs, skewer one piece of lamb, followed by a tomato, add another piece of lamb, followed by an onion. Repeat so that each skewer is full of lamb, 2 tomatoes and 2 onions.
Broil on high for 8 to 10 minutes for medium doneness or 12 to 14 minutes for well done.