Homemade Taco seasoning II

1/4 cup ground cumin
1/4 cup chili powder
1 tablespoon + 1 teaspoon salt
1 tablespoon + 1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoon onion powder
1 tablespoon paprika
1 tablespoon oregano
1 teaspoon red pepper flakes or slightly less ground red pepper

Optional:
1 teaspoon ground coriander or cilantro flakes
2 teaspoons flour (this will thicken the juices of your ground meat)

Mix all the ingredients in a bowl. Store in an airtight container. Use 2-3 tablespoons per pound of ground meat, according to your taste. Stores great in the freezer as well.

Enjoy!