1 pint mint chocolate chip ice cream
1/4 cup crème de cacao
4 crushed chocolate-mint wafer cookies
Combine mint chocolate chip ice cream and crème de cacao in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add crushed chocolate-mint wafer cookies and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.
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