Fruit of the Islands Ice Pops

6 ounces raspberries, pureed and pushed through a sieve (to remove seeds)
1/2 pineapple, chopped
3 mangoes, peeled and chopped
6 kiwi, peeled and chopped
4 tablespoons honey, to taste

Smash or puree each fruit ingredient, separately. Taste each to determine the sweetness. In my preparation I was working with a very ripe pineapple that did not need any added sweetness. If needed add 1 tablespoon honey to each fruit combination.

Pour approximately 1 tablespoon of each fruit into each ice pop molds. Start with kiwi, then pineapple, then mango, and finish with raspberry. I am working with 4 tablespoon (1/4 cup) molds and 3 tablespoon molds, so the smaller molds did not have room for the raspberry.

Freeze according to manufacturers instructions. 4-24 hours. Serve and enjoy!!!
makes 15-18 ice pops