Ingredients:
2 cups chopped seeded peeled cantaloupe, or honey dew or watermelon
1/2 cup orange juice
1/2 cup plain yogurt
1/2 cup sour cream
2 tbsp. liquid honey
Directions:
1/2 cup orange juice
1/2 cup plain yogurt
1/2 cup sour cream
2 tbsp. liquid honey
Directions:
In a food processor or blender, purée cantaloupe until smooth. Add orange juice, yogurt, sour cream and honey; purée until combined.
Pour into moulds; freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.) Servings: 10.
Pour into moulds; freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.) Servings: 10.
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