Chocolate Popcorn

Ingredients:

12 cups popped popcorn
2 1/2 cups salted peanuts
1 package (11.5 ounce size) milk chocolate morsels
1 cup light corn syrup
1/4 cup butter

 Preheat oven to 300 F. Grease a large roasting pan and line a large bowl with waxed paper.  Combine popcorn and nuts in prepared pan and set aside. Next, combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn and toss making sure all are well-coated.

Bake for 30-40 minutes, stirring frequently. Cool slightly in pan and transfer to prepared bowl or serving plate. You can store your chocolate popcorn in an airtight container for up to two weeks.