Chipotle Citrus Marinade for Turkey Kebabs

1 package Turkey Breast Tenderloins, cut into 1 1/2-inch pieces

Marinade:

1 tablespoon purple onion, minced
1/4 cup red bell pepper, chopped
1 tablespoon garlic, minced
1 tablespoon jalapeno, chopped
2 to 4 chipotle peppers
1/2 cup brown mustard
1/2 cup honey
1/2 cup cider vinegar
1/4 cup brown sugar, packed
1 lemon, juice and zest
1 lime, juice and zest
1 orange, juice and zest
1/2 cup cilantro leaves

1. Combine marinade ingredients in a food processor and pulse until mixed. Divide sauce in half for marinade and basting/dipping sauce.
2. Marinate chunks of turkey for 1 hour.
3. Thread turkey chunks onto skewers (3 to 4 chunks per skewer).
4. Grill on each side for about 7 minutes or until internal temperature reaches 170 F.

Makes 6 servings.