Chicken Fajita Tostadas

Ingredients

2 cups rotisserie chicken, chopped
3 tbsp. olive oil
1 red bell pepper, seeded and sliced thin
1 green bell pepper, seeded and sliced thin
1 large onion, halved and sliced thin
1 cup frozen corn
2 garlic cloves, minced
1 tsp. chili powder
1/2 tsp. cumin powder
salt and pepper to taste
Juice of 1 lime
1/4 cup chopped cilantro
Cheese
Tortillas
Sour Cream

Directions:


 Heat olive oil in large skillet over medium heat. Add peppers and onion, season with salt and pepper. Let cook without stirring for 3 minutes, stir occasionally after that until veggies are softened and caramelized 8 minutes longer. Add garlic, cumin, chili powder stirring to combine and add chicken. Remove from heat and toss with lime juice and cilantro. Keep warm until ready to serve.
Meanwhile, in separate skillet, heat 1/2″ vegetable oil over medium heat and fry tortillas one at a time until golden brown. Drain on paper towels. To serve place tostada shell on plate, sprinkle cheese on shell and top with a generous serving of fajita mix. Top with sour cream and additional garnishes if you wish.