Beer Battered Fish Sticks

2  tsp. seasoning salt
2 tsp. black pepper
8 (4 ounce)  Cod fillets
1 Egg, beaten
2 tbsp. garlic powder
1 cup all-purpose flour
2 quarts frying vegetable oil
2 tbsp.paprika
 beer

2 teaspoon Seasoning - Salt
2 teaspoons Seasoning - Black Pepper
8 (4 ounce) Fillets Cod
1 Eggs, beaten
2 Tablespoons Seasoning - Garlic Powder
1 Cup Flour - All Purpose
2 Quarts For Frying Vegetable Oil
2 Tablespoons Seasoning - Paprika
Beer

 

 Heat oil in a deep fryer to 365 F. rinse fish, pat dry, and season with salt and pepper.

Combine flour, garlic powder, paprika, salt, and pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.

Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.