Beef Chimichanga

INGREDIENTS:

1 pound ground beef
1 large onion, diced
1 garlic clove, minced
1 teaspoon salt
1 20 ounce package flour tortillas (10 – 10 inch tortillas)
1 15 1/2 ounce can refried beans
1 4 ounce can green chilies, drained

PREPARATION:

In a medium sized saucepan over med.-high heat, in 2 tbs. oil, cook beef, onion and garlic until beef is well browned, stirring occasionally. Stir in salt. Heat tortillas. Also heat refried beans.
When meat is browned, add chilies, over medium heat, about 5 min.
Spread 2 tbsp. refried beans on top each tortilla, top with 1/4 cup meat mixture, spread lengthwise. Fold each side over mixture, and both ends under.
In a large skillet, heat 1/2 inch oil. Fry tortilla (I usually do 2 at a time) folded side down, about 1 minute. Turn and repeat. Put on a paper towel to drain. You can serve with sour cream or salsa.