Apple Walnut Ice Cream

2 apples, cored, peeled, chopped
2 cups whipping cream
1/2 tsp. cinnamon
1 cup milk
3 egg yolks
3/4 cup sugar
1/4 chopped walnuts

Steam apples until soft.
Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks.
Beat 1/2 cup of sugar.
Heat milk and 1 cup of cream just short of boiling.
Stir into egg yolks.
Mix milk/egg and apple mixtures.
Cool. Mix in machine.
Add walnuts when ice cream nearly ready.