Shrimp and Vegetable Fried Rice Recipe

Ingredients:

 

12 pieces medium sized shrimps, shelled and gutted

1/2 cup broccoli, chopped

1/2 cup cauliflower, chopped

1 small carrots, sliced

5 cups cooked Jasmine rice, preferably a day old

2 teaspoons soy sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

3 tablespoons butter

 

 

Combine the broccoli, cauliflower, and carrots in a small bowl. Heat the vegetables in a microwave oven for 4 minutes. Set aside.

Combine rice, garlic powder, onion powder, and salt. Mix well.
Melt butter in a wide pan.
Put-in shrimps and cook for a minute per side. Remove the shrimps and then set aside.
Using the same pan with the remaining butter, add-in the rice. Gently stir every 30 seconds for the next 5 to 7 minutes.
Pour-in soy sauce. Stir until well distributed.
Put-in shrimps and vegetables. Stir. Cook for 3 minutes more.
Transfer to a serving plate. Serve. Share and enjoy!