Mexican White Cheese Dip

Ingredients:

1 lb. Land of Lakes white american cheese
1 large yellow onion, finely chopped
4 cloves garlic, minced
4 oz. can chopped green chiles
2 -3 teaspoones olive oil
1 tsp. butter

Directions:

Caramelize onion in the oil and butter for 40 - 60 minutes.
During the last 5 minutes add the garlic.
Preheat oven to 350 degree F.
Drain chiles

Layer cheese, onion mixture, and chiles in an oven proof dish. Bake for 20 min or until cheese is melted. Stir and serve.