Hush Puppies

2 cups self-rising cornmeal mix
3 tablespoons self-rising flour
2 tablespoons sugar
1/4 cup diced onion
1/4 cup green bell pepper
1 cup milk
1 egg, beaten
vegetable oil for deep-frying
.
In a deep fryer or heavy, deep skillet, heat 2 - 3 inches of oil over medium heat to 375°.
In a mixing bowl, combine cornmeal mix, flour, sugar, onion, and pepper. Add milk and egg; mix well. Let stand for 5 minutes. Drop batter by tablespoons into hot oil. Fry until golden brown, turning several times. Drain on paper towels. Makes about 12 large hush puppies.