Grandma's Tator Tot Casserole

1 1/2 pounds cooked lean ground beef

1/2 onion, chopped

4 cups frozen mixed vegetables

1 (19 ounce) can cream of chicken soup

1 (32 ounce) package frozen potato rounds

 

Directions

1. Preheat oven to 375 F. Spray 9x13 glass baking dish with cooking spray.
2. Spread hamburger into bottom of pan, covering entire bottom. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
3. Layer tater tots on top, covering entire top with tots. Bake at 375 F. Cook for 30 minutes, if tots are getting too brown, turn down to 350 F.