Fried Shrimp Wontons with Sweet and Sour Sauce

Ingredients:

12 oz. package of wonton wrappers
1 lb. chopped raw shrimp
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon plum sauce
2 shallots diced
3 cloves garlic

Fry in hot oil until golden brown. Serve with sweet and sour sauce.

Sweet and Sour Sauce:

4 tablespoons brown sugar

2 1/2 tablespoons tomato ketchup

1/3 cup rice vinegar or white vinegar

1/2 teaspoon soy sauce

2 teaspoon cornstarch, dissolved in 5 teaspoons of water

Directions:

1. Combine the sugar, ketchup, vinegar, and soy sauce in a bowl.
2. 
Mix the combined ingredients using a balloon whisk or fork.
3. 
Heat a saucepan then pour-in the sugar-ketchup-vinegar-soy sauce mixture. Stir once in a while and bring to a boil.
4. 
Pour-in the cornstarch diluted in water then continue stirring until the texture becomes thick.
5. 
Turn of the heat and transfer the sweet and sour sauce to a sauce bowl then serve.