Double Chocolate Chip Walnut Cookies

2-1/4 cups Gold Medal all-purpose flour

1/3 cup Hershay's cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter , softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-oz. pkg.)  Dark Chocolate Chips

1 cup chopped walnuts

 

Directions:

1.   Heat oven to 375°F.
2. 2 Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add walnuts.  Drop by rounded teaspoons onto ungreased cookie sheet.
3. 3 Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.